Saving Money with Coupons

  • PIC Daily

    PIC Daily is a current events and issues blog we hope will help you live a better life.

    • Free video advice: 3 tips to making couponing with your kids fun and educational

      With a slowed economy, couponing is a great money-saving idea! It’s also becoming a popular past time. In this video, 12 year-old Jessica spends her free-time cutting coupons and looking for deals when she’s not with her friends. As Jessica shows, couponing can teach your kids valuable personal finance management and math skills. Here are ways to get started.

    • How to be green and save green this school year

      Don’t miss out on your chance to make this school year easier on your kids, you and your wallet! Check out these tips, savings and more..

    • How to eat healthy without breaking the bank

      Eating a healthy, nutritious diet isn’t exactly easy when the fact of the matter is, the healthier the food, the higher the cost. But you don’t have to sacrifice your health for savings. Learn how to eat healthy on the cheap.

    • Free video advice: cutting coupons can mean big $avings

      Watch this video to see how one extreme coupon cutter starts with $230 worth of groceries and spends less than $6! You can do it too! Find free coupons and learn more…

    • Money-saving tips for 2011

      Between deals too good to pass up, the holidays and life in general, many wallets are a bit stretched. So, if you ate into your budget a little, these money saving tips for the new year should come in handy.

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  • What’s Cooking?

    What’s Cooking? is a production of TV411. Their mission is to help adults gain the basic reading, writing, math, and science skills they need to achieve their educational, career, and personal goals.
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    • Chicken Skewers with a Tangy Dip

      What’s Cooking? : Bacteria

      In this episode of “What’s Cooking?” we’re fighting bacteria hysteria! We’ll make chicken skewers with a tangy parsley yogurt dip over a bed of fresh arugula. We’ll talk about the good and bad aspects of bacteria by finding out how to steer clear of the harmful types of bacteria and how better to incorporate the good bacteria into our diets.

    • Flavorful Zucchini Succotash

      What’s Cooking? : Carbs

      Today on “What’s Cooking?” we’re breaking down carbohydrates with a flavorful zucchini succotash with corn, yellow squash, red bell pepper and lima beans served over brown rice. Find out how these essential nutrients are an important part of your diet to keep you healthy and energized.

    • Savory Potato Tacos

      What’s Cooking? : Heat

      It’s a heat wave! We’re making savory potato tacos stuffed with black beans, cheddar cheese, and a tomato & cilantro salsa. And we’re trying out two ways of cooking them: in a regular oven and in a microwave.

    • Chili-Rubbed Salmon Filet

      What’s Cooking? : Photosynthesis

      On this episode of “What’s Cooking?” we’ll be cooking with sunshine. We’re preparing chili-rubbed salmon filet with a side of fresh green salad with sour cream lime dressing. Find out how photosynthesis turns sunlight into our food.

    • A Healthy Whole Wheat Pasta

      What’s Cooking? : Water

      Water is the key ingredient on this episode of “What’s Cooking?” We’re making a healthy whole wheat pasta with artichokes, tomatoes, capers and parmesan, plus refreshing lemonade with strawberry ice cubes. Plus: it’s a liquid, a gas and a solid. Learn about the science of water.

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