Diabetes

  • PIC Daily

    PIC Daily is a current events and issues blog we hope will help you live a better life.

    • Government benefits you shouldn’t miss out on

      Whether you’re a senior, are disabled, diabetic, or just need assistance, there are programs and benefits that can save you money and make life easier. But if you don’t know about them, or don’t think you qualify, you may be missing out on help that you deserve. Take a look at some fo the benefits you should know about and take advantage of if you aren’t already.

    • Free video help: how to prevent childhood obesity

      Did you know that 1 in 3 kids are considered overweight or obese in the U.S.? Take some healthy, positive steps to help your whole family get active, eat well and prevent obesity and the diseases associated with it during Childhood Obesity Awareness Month.

    • 5 ways to get moving during Everybody Walk Week

      Everybody Walk Week is coming up! So, get your walking shoes on and head out during the week of September 19-23 for a simple way to stay fit and healthy.

    • Half of U.S. obese by 2030: 4 things you can do today

      Obesity rates around the world – for children and adults – are on the rise. And a recent study suggests that if we don’t do something soon, half of all U.S. adults will be obese by 2030. Fortunately, there are things you can start doing now to help your whole family stay fit and healthy.

    • 5 ways to manage your diabetes during the summer

      Many folks are looking forward to summer heat, traveling and lazy vacation days. But if you have diabetes, the summer can make it easy to fall out of routines and develop unhealthy habits. Make sure you’re still taking steps to live well and stay healthy this summer.

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  • What’s Cooking?

    What’s Cooking? is a production of TV411. Their mission is to help adults gain the basic reading, writing, math, and science skills they need to achieve their educational, career, and personal goals.
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    • Chicken Skewers with a Tangy Dip

      What’s Cooking? : Bacteria

      In this episode of “What’s Cooking?” we’re fighting bacteria hysteria! We’ll make chicken skewers with a tangy parsley yogurt dip over a bed of fresh arugula. We’ll talk about the good and bad aspects of bacteria by finding out how to steer clear of the harmful types of bacteria and how better to incorporate the good bacteria into our diets.

    • Flavorful Zucchini Succotash

      What’s Cooking? : Carbs

      Today on “What’s Cooking?” we’re breaking down carbohydrates with a flavorful zucchini succotash with corn, yellow squash, red bell pepper and lima beans served over brown rice. Find out how these essential nutrients are an important part of your diet to keep you healthy and energized.

    • Savory Potato Tacos

      What’s Cooking? : Heat

      It’s a heat wave! We’re making savory potato tacos stuffed with black beans, cheddar cheese, and a tomato & cilantro salsa. And we’re trying out two ways of cooking them: in a regular oven and in a microwave.

    • Chili-Rubbed Salmon Filet

      What’s Cooking? : Photosynthesis

      On this episode of “What’s Cooking?” we’ll be cooking with sunshine. We’re preparing chili-rubbed salmon filet with a side of fresh green salad with sour cream lime dressing. Find out how photosynthesis turns sunlight into our food.

    • A Healthy Whole Wheat Pasta

      What’s Cooking? : Water

      Water is the key ingredient on this episode of “What’s Cooking?” We’re making a healthy whole wheat pasta with artichokes, tomatoes, capers and parmesan, plus refreshing lemonade with strawberry ice cubes. Plus: it’s a liquid, a gas and a solid. Learn about the science of water.

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