• What’s Cooking?

    What’s Cooking? is a production of TV411. Their mission is to help adults gain the basic reading, writing, math, and science skills they need to achieve their educational, career, and personal goals.
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    • Chicken Skewers with a Tangy Dip

      What’s Cooking? : Bacteria

      In this episode of “What’s Cooking?” we’re fighting bacteria hysteria! We’ll make chicken skewers with a tangy parsley yogurt dip over a bed of fresh arugula. We’ll talk about the good and bad aspects of bacteria by finding out how to steer clear of the harmful types of bacteria and how better to incorporate the good bacteria into our diets.

    • Flavorful Zucchini Succotash

      What’s Cooking? : Carbs

      Today on “What’s Cooking?” we’re breaking down carbohydrates with a flavorful zucchini succotash with corn, yellow squash, red bell pepper and lima beans served over brown rice. Find out how these essential nutrients are an important part of your diet to keep you healthy and energized.

    • Savory Potato Tacos

      What’s Cooking? : Heat

      It’s a heat wave! We’re making savory potato tacos stuffed with black beans, cheddar cheese, and a tomato & cilantro salsa. And we’re trying out two ways of cooking them: in a regular oven and in a microwave.

    • Chili-Rubbed Salmon Filet

      What’s Cooking? : Photosynthesis

      On this episode of “What’s Cooking?” we’ll be cooking with sunshine. We’re preparing chili-rubbed salmon filet with a side of fresh green salad with sour cream lime dressing. Find out how photosynthesis turns sunlight into our food.

    • A Healthy Whole Wheat Pasta

      What’s Cooking? : Water

      Water is the key ingredient on this episode of “What’s Cooking?” We’re making a healthy whole wheat pasta with artichokes, tomatoes, capers and parmesan, plus refreshing lemonade with strawberry ice cubes. Plus: it’s a liquid, a gas and a solid. Learn about the science of water.

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