Posted on December 21st, 2010 by Alley Pezanoski-Browne

Courtesy of NutLoaf (via Flickr)
The CDC recently reported that 1 in 6 Americans get sick from pathogens in their food. In other words, 48 million people get sick and 3,000 people die every year from foodborne illnesses. 128,000 people are hospitalized each year because of food-related illnesses.
These numbers are actually lower than past estimates. But don’t get excited. The CDC says that this lower number is due to better scientific findings, and not because our food is getting safer.
The most common disease-causing germ is Norovirus, which accounts for 5.5 million infections a year. Salmonella comes in second, causing 1 million infections a year.
So what can you do to make sure you don’t get sick?
Be vigilante about staying up-to-date on food recalls. You can sign up to receive emails from the U.S. Food and Drug Administration (FDA) about recalls, market withdrawals, and safety alerts.
Stay informed. It’s a part of our civic duty to know what’s up in Washington, because they make decisions on things like this – the food we eat. Our food safety is regulated by several agencies, including the FDA and the U.S. Department of Agriculture. Government officials want to pass a new food saftey bill that would give the FDA more authority over the food system. Many are worried that it won’t get passed if Congress only looks at the improved numbers in the CDC report, rather than the reason for the better numbers. Encourage your congressman to look closely at this new study before voting on the bill.
Know where your food is coming from. I know it’s hard in this day and age where most of what we eat comes from food manufacturers we’ll never meet, but it’s best to eat things when you know all the ingredients in them. Infectious disease expert Dr. Marc Siegel, who is associate professor of medicine at New York University, says that many recent food outbreaks are due to sloppiness in food processing. The studyidentified 31 major pathogens that caused 9.4 million episodes of foodborne illness. Knowing what’s in your food and how it’s made can help keep you safe.
A small consolation: the CDC report says that things aren’t getting worse. I’m still hoping they get a lot better.